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Cooks Duties include all meal preparations,
menu planning, grocery shopping and inventory control.
Cooks must be knowledgeable in special diets, formal table
setting and serving.
Chefs are formally trained in a culinary institute. They are experienced in international gourmet cuisine, flawless presentation, fine wine selection and all occasion catering.
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We place full time, part time, live in or live out Nannies and Mother's helpers.
Our screening procedure is quite thorough. Our child care questionnaire which accompanies our application, was designed with information given to us by Pediatricians and Child Psychologists. This procedure helps to determine experience as well as the ability to handle emergency situations.
All of our applicants are C.P.R. Certified, and must provide us with previous work experience and references.
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